What to expect at our Indian restaurant in De Pijp
Our chefs come from different corners of India — Kashmir, Kerala, Mumbai, Bihar — and cook what they grew up eating. Everything is built to share, so order across the table: choose three to four sharing plates and enjoy different flavours, textures and cooking styles together.
Dishes to start with
- Butter Chicken (Murg Makhani): tandoori chicken in a buttery tomato-fenugreek sauce.
- Smoked Black Lentils (Dal Makhani): cooked low and slow for 12 hours, smoky and rich.
- Grilled Oyster Mushrooms in Saffron Cream (Tandoori Mushrooms in Kashmiri Kesar Salan): charred in the tandoor, a good meat-free plate.
- Prawn Canapés (Kerala Style Prawns Sukkha): prawns tempered with curry leaves and red chili on crispy cassava chips.
- Garlic Naan from the tandoor, and Mary’s Nest (housemade kulfi in mango, pomegranate and saffron-pistachio) to finish.
Dinner, brunch and drinks
Dinner is served every evening from 17:30 to 22:00. Brunch and lunch run Friday to Sunday from 10:30 to 15:00 (Brunch in De Pijp). Our wine list and Indian-inspired cocktails are chosen to go with the spices and aromatics in the food (Cocktails & drinks). More about the dinner menu: Dinner in De Pijp.
Groups and celebrations
For groups of six or more, our Chef’s Heritage Table is a family-style menu inspired by different regions of India. For team dinners and larger celebrations see Group dining & events.
Find us
Van der Helstplein 15H, 1073 AR Amsterdam, in De Pijp. Tel +31 20 233 9587. Opening hours: Mon–Thu 15:00–00:00, Fri–Sun 10:30–00:00 (brunch Fri–Sun 10:30–15:00, dinner daily 17:30–22:00). More about the area: Restaurant De Pijp.
Frequently asked questions
- What time is dinner served? Every evening from 17:30 to 22:00.
- Do you serve brunch? Yes, Friday to Sunday from 10:30 to 15:00.
- Do you have vegetarian and vegan options? Yes, the menu includes vegetarian plates and vegan options.
- How many dishes should we order? We suggest three to four sharing plates for the table.
- Can I book for a group? Yes, for groups of six or more see our Chef’s Heritage Table and the events page.
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