Friday, Saturday, Sunday from 10:30 till 15:00
Lunch Food Menu
Double-layered grilled sandwich stuffed with vibrant veggies, zesty mint chutney, oozing with melted cheese. Served with crispy purple potato chips
Bombay Sandwich
G | D
Option: add sweet and spicy maple bacon
Egg masala delight features creamy goat cheese in a spiced Goan coconut gravy, served with soft poee bread
Goan Ros Omelette and Poee
G | D | E
Option: add extra warm goan poee
This creation features toasted brioche topped with succulent spiced chicken tikka, pickled onions, and a perfectly poached egg. Drizzled with rich, buttery makhani sauce and finished with fresh rucola. It’s a flavor-packed masterpiece!
Murg Makhani Toast
G | D | E | N
Option: add twice fried breakfast potato
Murg Makhani Toast
G | D | E | N
Option: add twice fried breakfast potato
Creamy hummus topped with spiced
veggie salad, deviled egg, sev, and
mint-tamarind chutney. Served with
crispy flatbread
Channa Chaat with Khakara
G | E | VV | D
Option: add warm goan poee
A classic from streets of Delhi served with buttery masala naan, creamy yogurt, and tangy pickled chili
Chole Kulcha
G | D | VV
Chole Kulcha
G | D | VV
Spiced chicken with red cabbage slaw, mesclun lettuce, mint chutney, cream cheese, and pickled onions, wrapped in a flatbread
Chicken Kathi Roll
G | D
Option: add twice fried breakfast potato
Grilled halloumi over smoked lentil puree with mint chutney, confit tomatoes, garlic mushrooms, and spiced carrots. Served with masala naan
Lunch Thaali
G | D
Option: add twice fried breakfast potato
Lunch Thaali
G | D
Option: add twice fried breakfast potato
Creamy burrata on smokey spinach-endive saag, drizzled with garlic oil. Served with paneer naan
Saag Kucla
D | G
Option: add spiced devilled egg
Saag Kucla
D | G
Option: add spiced devilled egg
Tempered roasted eggplant with tomato and onion ragu, baked eggs served with poee bread
Baingan ka Bharta
G | E
Option: add warm goan poee
Soft and fluffy steamed rice cakes,
perfectly paired with Sambar, a rich lentil stew brimming with aromatic spices and vegetables, with a side of coconut chutney
Chennai’s Special Idli Sambar
GF | N
perfectly paired with Sambar, a rich lentil stew brimming with aromatic spices and vegetables, with a side of coconut chutney
Chennai’s Special Idli Sambar
GF | N
Tandoori Kulcha with spiced rendered chorizo, mint, chorizo brown butter, and fresh burrata
Chorizo Kulcha
G | D
Chorizo Kulcha
G | D
Spiced slow-roasted minced lamb with peas, baked with golden mashed potatoes. An Indian-British fusion
Mutton Keema
G | D
Option: add sweet and spice maple bacon
Light and fluffy buttermilk pancakes, generously topped with creamy Alphonso mango lassi, fresh strawberries, toasted coconut, and almond flakes
Mango Lassi Pancakes
D | E | N | G
Mango Lassi Pancakes
D | E | N | G
Desserts
A 9-spice decadent molten chocolate
cake with raspberry coulis and fresh
berries perfectly paired with yoghurt
gelato
E | G | D
cake with raspberry coulis and fresh
berries perfectly paired with yoghurt
gelato
E | G | D
Creamy and feathery light coconut and Alphonso mango purée topped with crunchy homemade granola for a tropical treat
N | G
India’s favorite dessert—housemade kulfi in Alphonso mango, pomegranate, and saffron-pistachio flavors, served in a crispy pastry bowl
Assorted Kulfi
D | N | G
Assorted Kulfi
D | N | G
Sides
Every day from 17:30 till 22:00
Sharing Plates
A beloved Indian street food with a crispy, savory, sweet, and tangy medley—curated fresh by our chef each visit
Delhi Chaat
D | G | VV
Savor Kerala with succulent prawns
tempered in curry leaves and red chili, served on crispy cassava chips. Perfect with cocktails!
Kerala Style Prawns Sukkha
SF | GF
A playful twist on a classic! Smokey sweet potato-filled samosas paired with pickled chili aioli
Shakarkand Samosa
G | D | VV
Crispy fried rice balls filled with eggplant and tomato, served with a green chili chutney for a delightful fusion of flavors
Vangi Bhaat & Thecha
D | G | N
Elephant Leaf Rolls
Gujarat-inspired rolls stuffed with spiced gram flour, served with tangy green tomato salsa and sweet mango chutney
Gujarati Patra
GF
Gujarat-inspired rolls stuffed with spiced gram flour, served with tangy green tomato salsa and sweet mango chutney
Gujarati Patra
GF
Fried chicken with coastal spices, topped with mustard aioli for a flavor explosion
Goan Fried Chicken
D | G
Crispy, spiced okra on creamy tempered yogurt—perfectly balancing heat and coolness for an irresistible treat!
Karari Gunpowder Bhindi
D | GF | VV
Spiced lamb keema, jalapeños, and
mozzarella wrapped in crispy kadaifi
pastry, served with mint mayo for a bold fusion of flavors and textures
Punjabi Keema Muttar Samosa
D | G
Charred peppers stuffed with creamy goat cheese on tangy peanut sauce, drizzled with chili oil, and topped with crispy onions for a sweet-savory crunch
Hyderabadi Mirchi Salan
D | N | SE | G
Tender tandoor-grilled chicken tossed in a fiery black pepper and tomato sauce inspired by Andhra cuisine. A deliciously spicy twist that will awaken your taste buds!
Andhra Chicken
D | GF
Tandoor-charred oyster mushrooms with a meaty texture, served on luxurious saffron cream—a rich, aromatic twist on Kashmiri gravies
Tandoori Mushrooms in Kashmiri Salan
D | G
Smokey Broccoli with Spiced Tomato Chutney
Charred, creamy broccoli on sweet-spicy tomato chutney with crunchy nigella seeds— a perfect smokey-tangy bite
Malai Broccoli
D | G | VV
Charred, creamy broccoli on sweet-spicy tomato chutney with crunchy nigella seeds— a perfect smokey-tangy bite
Malai Broccoli
D | G | VV
Enjoy our iconic buttery and crispy crêpe made from fermented rice and lentil batter, served with flavorful sambar and fresh coconut chutney
Bangalore Style Benne Dosa
N | GF | VV
Caramelized pineapple meets creamy
coconut milk sauce with turmeric, ginger,
and curry leaves— a bold, crunchy twist
on traditional fish moilee!
Kerala Style Moillee
GF
Savory Sides: Relish the Classics
Tender tandoori chicken in a rich, buttery tomato and fenugreek sauce is a cozy hug for your taste buds—one bite, and you’ll crave more!
Murg Makhani
D | N | GF
Slow-cooked for 12 hours, this creamy, buttery delight bursts with smokey flavor—one bite, and you’ll see why it’s a must-order!
Dal Makhani
D | GF
Cottage cheese in a creamy spinach and endive gravy, infused with spices for a comforting, wholesome treat—your perfect excuse to love greens!
Saag Paneer
D | VV | GF
Tangy yoghurt with sizzling garlic
‘tadka’—a cooling, flavorful essential!
Burhani Raita
D | GF
Lassoni Naan
D | G
G | VV | D
GF
Desserts
A 9-spice decadent molten chocolate cake with raspberry coulis and fresh berries perfectly paired with yoghurt gelato
E | G | D
Creamy and feathery light coconut and Alphonso mango purée topped with crunchy homemade granola for a tropical treat
N | G
India’s favorite dessert—housemade kulfi in Alphonso mango, pomegranate, and saffron-pistachio flavors, served in a crispy pastry bowl
Assorted Kulfi
D | N | G
Cocktail Pairing
Enjoy Miri Mary’s signature cocktails paired with your selected dishes for the perfect elevated dining experience.
Cocktails
Gin and mezcal shaken with fresh watermelon juice, lime and a hint of rose
Bulleit Bourbon shaken with lemon juice and homemade infusions of vanilla and cumin. Served with a velvety layer of foam coated in cinnamon
Our home-brewed Ginger Beer with fresh lime and a float of black rum and angostura
Gin, red vermouth, and Campari given a ‘fat wash’ with coconut oil and kaffir limes
Tequila shaken with lime, agave, cilantro and spicy peppers. Super fresh and with a kick
Gin muddled with fresh blueberries and mint, spiced with lime leaf and cardamom. Served with Mediterranean tonic and finished with a touch of saffron
Gin shaken with bergamot and our homemade basil syrup with a hint of violets
Chai-infused Espresso Martini: crafted with our homemade chai syrup and signature South Indian coffee beans
Award-winning whiskey made with Himalayan water harmonizing flavors of cinnamon, vanilla, and wood. Served on the rocks for a refined experience
Darm spiced rum shaken with a home-blended cremé of coconut, fresh mango and tropical pineapple juice
Signature Mocktails
A traditional Indian lemonade made with lime, mango powder, cumin and black pepper
Freshly squeezed watermelon juice combined with lemon, ginger and homemade spice blend. Topped with sparkling water and a refreshing Mediterranean tonic
Our home-brewed ginger beer with the magic of Indian spices
A sweetened yogurt-based drink made with India’s favorite fruit and a secret blend of spices. A must-have!
A perfect digestif with kokum – magical fruit from Goa, ginger, mint and spices
Brunch Cocktails
Available from 10.00 – 17.00
Orange juice topped with sparkling wine and our homemade ginger syrup
A classic with a touch of India
Our take on the classic Aperol spritz
Juices & Smoothies
Freshly squeezed oranges
A refreshing mix of fresh fruits – raspberry, banana, apple and lychee with a splash of rose water
Wine Pairing
A curated selection of exquisite wines, thoughtfully paired to complement and enhance the flavors and create a memorable dining experience.
Red Wine
Orange Wine
White Wine
Rosè
Bubbles
Beer on Tap
Bottled Beer
Water
Coffee
Can also be made decaf
Our beans are handpicked from the coffee farms of South of India and are roasted by a speciality roaster in the Netherlands. This coffee from the Attikan Estate in the Biligiri Rangan Hills of Karnataka in India has a dark chocolate body nutty undertones and a delightful orange
aroma.
aroma.
Tea
Chef’s Heritage Menu (Chef’s Menu)
A spread of shareable dishes served in three courses, specially curated for your table, which includes Chef’s favourite dishes, seasonal and regional specials, and Miri Mary’s finest offerings. The Chef’s Daawat is to be chosen between vegetarian or with meat and can be adapted to accommodate vegan preferences.
Chef’s Menu & Cocktail Pairing
Experience a curated Chef’s Tasting Menu, featuring exquisite seasonal dishes perfectly paired with handcrafted cocktails. Indulge in this all-inclusive dining journey for an unforgettable meal at an unbeatable price.
Non-alcoholic pairings available for €67 per person.
Chef’s Menu & Wine Pairing
Indulge in our Chef’s Tasting Menu, showcasing seasonal flavors and innovative dishes, each expertly paired with exceptional wines. Enjoy this all-inclusive culinary experience for an unforgettable evening at an incredible value.
Cocktail Pairing
Selection of three of our exquisite cocktails thoughtfully paired to complement each course of your meal.
Wine Pairing
Selection of three of our exquisite wines thoughtfully paired to complement each course of your meal.
Mocktail Pairing
Who says you need alcohol to have a good time? Enjoy our refreshing mocktails to elevate your meal – no hangover required!
