Indian sharing plates and cocktails at Miri Mary Amsterdam

Contemporary Indian dinner dishes at Miri Mary De Pijp

Miri Mary restaurant drinks and cocktail menu Amsterdam

Our Menu - Indian Sharing Plates & Cocktails

Indian sharing plates in Amsterdam for lunch, brunch and dinner in De Pijp — pair anything on this menu with our cocktail list or book ahead for group dining and events.Explore our Indian brunch, dinner menu and De Pijp restaurant pages.Prefer takeaway? Order online for pickup.

Restaurant De Pijp →

Preferences: V = vegetarian · VG = vegan · VV = can be made vegan on request · GF = gluten-free. Allergens: G = gluten · D = dairy · N = nuts · P = peanuts · E = eggs · SF = shellfish · SE = sesame. Please tell our team about allergies; cross-contamination may be possible.

Friday, Saturday, Sunday from 10:30 till 15:00

Lunch Food Menu

Bombay Sandwich

A tribute to the spirit of Mumbai: double-stacked spiced vegetables, house green chutney, and an indulgent cheese melt on butter-toasted bread
‍Bombay Grilled Club Sandwich
‍G | D | V

Option: add sweet and spicy maple bacon (Contains pork – Not Halal)

€17

Goan Ros Omelette & Poee

Egg masala delight features creamy goat cheese in a spiced Goan coconut gravy, served with soft poee bread
Floating Cheese Omelette in Coconut Sauce
‍G | D | E | V

Option: add extra warm Goan poee

€18

Butter Chicken Benny

Toasted brioche topped with spiced chicken tikka, pickled onions, and a perfectly poached egg. Finished with rich makhani sauce and fresh rucola — a flavour-packed masterpiece!
Butter Chicken Brioche Toast
‍G | D | E | N

Option: add twice fried breakfast potato

€20

Channa Chaat with Khakhra

Creamy hummus topped with spiced garden vegetables and signature devilled egg. Finished with a duet of chutneys and sev crunch. Served with crisp khakhra for the ultimate scoop
Chaat Hummus with Devilled Egg
G | E | V | D

Option: add warm Goan poee

€17

Chole Kulcha

A classic from the streets of Delhi served with buttery masala naan, creamy yoghurt, and tangy pickled chilli
‍Chickpea Stew and Masala Naan
‍G | D | V | VV

€16

Chicken Kathi Roll

Spiced chicken with red cabbage slaw, mesclun lettuce, mint chutney, cream cheese, and pickled onions, wrapped in a flatbread
‍Breakfast Chicken Wrap
‍G | D

Option: add twice fried breakfast potato

€19

Brunch Thali

A deconstructed classic thali: smoked black dal and grilled halloumi paired with a medley of garlic mushrooms, confit tomatoes, and spiced baby carrots. Served with buttery masala naan
Halloumi and Lentil Bowl
G | D | V

Option: add twice fried breakfast potato

€20

Saag Kulcha

Our signature smoked spinach and endive saag topped with a whole creamy burrata and fragrant garlic oil. Served with warm, paneer-stuffed naan
Smoky Saag Burrata with Loaded Naan
D | G | V

Option: add spiced devilled egg

€20

Baingan Bharta

Tempered roasted aubergine with tomato and onion ragu, baked eggs served with poee bread
Smoked Aubergine Shakshuka
‍G | E | V

Option: add warm Goan poee

€17

Idli Sambar

Soft and fluffy steamed rice cakes, perfectly paired with Sambar, a rich lentil stew brimming with aromatic spices and vegetables, with a side of coconut chutney
Steamed Rice Cakes with Lentil Stew
‍GF | N | V | VG

€12

Mutton Keema

Slow-roasted minced lamb infused with a blend of aromatic spices and a generous sprinkle of garden peas. Topped with fluffy mashed potatoes and cheese, then baked to perfection
‍Bombay-style Shepherd’s Pie
G | D

Option: add sweet and spicy maple bacon (Contains pork – Not Halal)

€16

Chorizo Kulcha

Tandoori Kulcha with spiced rendered chorizo, mint, chorizo brown butter, and fresh burrata
‍Chorizo and Burrata Flatbread
G | D | Contains pork – Not Halal

Option: add twice fried breakfast potato

€20

Mango Lassi Pancakes

Light and fluffy buttermilk pancakes, generously topped with creamy Alphonso mango lassi, fresh strawberries, toasted coconut, and almond flakes
Strawberry & Mango Lassi Pancakes
‍D | E | N | G | V

Option: add warm Goan poee

€16

Desserts

Glühwein Poached Pear

Tender pear slow-poached for 24 hours in orange-infused glühwein. Finished with caramelised nuts and a refreshing orange sorbet
D | N | GF | V

€13

Masala Chocolate & Forest Berries

A 9-spice decadent molten chocolate cake with raspberry coulis and fresh berries perfectly paired with yoghurt gelato
E | G | D | V

€13

Assorted Kulfi

India’s favourite dessert—housemade kulfi in Alphonso mango, pomegranate, and saffron-pistachio flavours, served in a crispy pastry bowl
Mary’s Nest
‍D | N | G | V

€13

Sides

Masala Aloo

V | VV

€6

Maple Bacon

Contains pork – Not Halal

€6

Miri Spiced Devilled Egg

E | V

€5

Purple Potato Crisps

V | VV

€3

Goan Poee

€4

Eggs

E | V

€3

Every day from 17:30 till 22:00

Sharing Plates

Chaat of the Day

A beloved Indian street food with a crispy, savoury, sweet, and tangy medley—curated fresh by our chef each visit
Delhi Chaat
‍D | G | V | VV

€14

Kerala Prawn Sukkha

Savour Kerala with succulent prawns
tempered in curry leaves and red chilli, served on crispy cassava chips. Perfect with cocktails!
Prawn Canapés
SF | GF

€16

Samosa

A playful twist on a classic! Smoky sweet potato-filled samosas paired with pickled chilli aioli
Sweet Potato Samosa
‍G | D | V

€14

Pork Seekh Kebab

Spiced minced pork charred on iron skewers. Balanced by crisp apple-onion-fennel salad and green chutney. A rebellious twist on the Mughal classic!
‍The Forbidden Kebab
G | D | Contains pork – Not Halal

€16

Vangi Bhaat & Techa

A reimagined classic: spiced aubergine, tomato, and melted cheese in a crispy shell. Served with green chilli mayo
‍Aubergine & Tomato Arancini
D | GF | V

€13

Punjabi Keema Matar Samosa

Spiced lamb keema, jalapeños, and mozzarella wrapped in crispy kadaifi pastry, served with mint mayo for a bold fusion of flavours and textures
Crispy Lamb Melt
D | G

€16

Karari Gunpowder Bhindi

Crispy, spiced okra on creamy tempered yoghurt—perfectly balancing heat and coolness for an irresistible treat!
‍Gunpowder Okra Fries
‍D | GF | V | VV

€18

Lasooni Subz Angara

Minced garden vegetables, infused with garlic and garam masala, fire-charred on skewers. Served with apple-onion-fennel slaw and house mint chutney
‍Farm to Fire
‍D | G | V | VV

€16

Hyderabadi Mirchi Salan

Charred peppers stuffed with creamy goat cheese on tangy peanut sauce, drizzled with chilli oil, and topped with crispy onions for a sweet-savoury crunch
Charred Goat Cheese Peppers
‍D | N | P | SE | G | V

€18

Andhra Chicken

Tender tandoor-grilled chicken tossed in a fiery black pepper and tomato sauce inspired by Andhra cuisine. A deliciously spicy twist that will awaken your taste buds!
Miri’s Spiced Chicken
‍D | GF

€18

Tandoori Mushrooms in Kashmiri Salan

Tandoor-charred oyster mushrooms with a meaty texture, served on luxurious saffron cream—a rich, aromatic twist on Kashmiri gravies
‍Grilled Oyster Mushrooms in Saffron Cream
‍D | G | V

€18

Malai Broccoli

Charred, creamy broccoli on sweet-spicy tomato chutney with crunchy nigella seeds — a perfect smoky-tangy bite
‍Smoky Broccoli with Spiced Tomato Chutney
‍D | G | V

€18

Chennai-Style Dosa

Enjoy our iconic crispy crêpe made from overnight fermented rice and lentil batter, served with flavourful sambar and fresh coconut chutney
‍Mary’s Crêpe: A Taste of Tradition
N | GF | V | VG

€13

Kerala Moilee

Kerala-inspired Moules Marinière: plump mussels in creamy coconut-Chardonnay moilee infused with ginger, turmeric, curry leaves, mustard seeds and tomato
‍Moilee Marinière
SF | GF

€16

Savoury Sides: Relish the Classics

Butter Chicken

Our signature butter chicken: tender tandoori chicken in a silky, slow-cooked makhani sauce of tomato, butter and fenugreek. Rich, comforting and made for scooping up with fresh naan — one of the most-loved plates at Miri Mary.
‍Tandoori Chicken in Makhani Sauce
‍D | N | GF

Half €12 · Full €24

Dal Makhani

Slow-cooked for 12 hours, this creamy, buttery delight bursts with smoky flavour—one bite, and you’ll see why it’s a must-order!
‍Smoked Black Lentils
‍D | GF | V

Half €11 · Full €22

Saag Paneer

Paneer in a creamy spinach and endive gravy, infused with spices for a comforting, wholesome treat—your perfect excuse to love greens!
‍Paneer in Spinach Gravy
‍D | V | GF

Half €11 · Full €22

Burhani Raita

Tangy yoghurt with sizzling garlic ‘tadka’—a cooling, flavourful essential!
Yoghurt Dip
‍D | GF | V

€4

Garlic Naan

Tandoor-baked Garlic Flatbread
D | G | V

€5.50

Butter Naan

G | D | V

€5.50

Tandoori Roti

G | V | D | VV

€4

Steamed Basmati Rice

GF | V | VG

€3.50

Desserts

Glühwein Poached Pear

Tender pear slow-poached for 24 hours in orange-infused glühwein.
Finished with caramelised nuts and a
refreshing orange sorbet
D | N | GF | V

€13

Masala Chocolate & Forest Berries

A 9-spice decadent molten chocolate cake with raspberry coulis and fresh berries perfectly paired with yoghurt gelato
E | G | D | V

€13

Assorted Kulfi

India’s favourite dessert—housemade kulfi in Alphonso mango, pomegranate, and saffron-pistachio flavours, served in a crispy pastry bowl
Mary’s Nest
‍D | N | G | V

€13

Cocktail Pairing

Enjoy Miri Mary’s signature cocktails paired with your selected dishes for the perfect elevated dining experience.

€44

Wine Pairing

A curated selection of exquisite wines, thoughtfully paired to complement and enhance the flavours and create a memorable dining experience.

€23

Cocktails

Smokey Watermelon

Gin and mezcal shaken with fresh watermelon juice, lime and a hint of rose

€16

Cinnamon Rush

Bulleit Bourbon shaken with lemon juice and homemade infusions of vanilla and cumin. Served with a velvety layer of foam coated in cinnamon

€16

Dark ‘n Really Stormy

Our home-brewed Ginger Beer with fresh lime and a float of black rum and angostura

€15

Coconut & Kaffir Lime Negroni

Gin, red vermouth, and Campari given a ‘fat wash’ with coconut oil and kaffir limes

€14

Miri’s Margarita

Tequila shaken with lime, agave, coriander and spicy peppers. Super fresh and with a kick

€17

Blueberry-infused G&T

Gin muddled with fresh blueberries and mint, spiced with lime leaf and cardamom. Served with Mediterranean tonic and finished with a touch of saffron

€15

Pearl

Gin shaken with bergamot and our homemade basil syrup with a hint of violets

€15

Espresso Martini

Vodka shaken with a double shot of our signature Indian espresso, coffee liqueur and hints of spiced cacao

€14

Himalayan Harmony by Amrut

Award-winning whisky made with Himalayan water harmonising flavours of cinnamon, vanilla, and wood. Served on the rocks for a refined experience

€8

Tropical Colada

Dark spiced rum shaken with a home-blended cream of coconut, fresh mango and tropical pineapple juice

€15

Signature Mocktails

Nimbu Pani

A traditional Indian lemonade made with lime, mango powder, cumin and black pepper

€6

Watermelon Fizz

Freshly squeezed watermelon juice combined with lemon, ginger and homemade spice blend. Topped with sparkling water and a refreshing Mediterranean tonic

€10

Ginger Beer

Our home-brewed ginger beer with the magic of Indian spices

€8

Mango Lassi

A sweetened yoghurt-based drink made with India’s favourite fruit and a secret blend of spices. A must-have!

€8

Brunch Cocktails

Available from 10.30 – 15.00

Mimi Mimosa

Orange juice topped with sparkling wine and our homemade ginger syrup

€9

Bloody ‘Miri Mary’

A classic with a touch of India

€13

Miri Spritz

Our take on the classic Aperol spritz

€12

Juices & Smoothies

Orange Juice

Freshly squeezed oranges

€6

Raspberry, Lychee Smoothie

A refreshing mix of fresh fruits – raspberry, banana, apple and lychee with a splash of rose water

€8

Red Wine

Rioja Crianza, Pinos Claros

Full-bodied with nuances of cedar wood where oak and fruit come together
‍Spain

€7.50 / €34

Shiraz & Viognier, Pasquiers

Deep purple with enticing aromas of juicy cherry, plum and blackberry
‍France

€8 / €36

Merlot, Bisou d'Or

Plump dark berries, cherry and plum with soft caramel, tobacco and a hint of bay
‍France

€8.50 / €38

Orange Wine

Albana Vigna Rocca Biologisch

Amber-hued orange wine with aromas of ripe apricot, orange zest and wildflower. Full-bodied, textured and with a long finish
‍Italy

€9.50 / €42

White Wine

K-Naia Rueda Verdejo

Fragrant nose with notes of kiwi, delicate citrus and herbaceous hints. Fresh and crisp on the palate
‍Spain

€9 / €40

Riesling Trocken, Emil Bauer

Aromatic and fruity with notes of peach, green apple and white flowers
‍Germany

€9.50 / €44

Pinot Grigio, Bottega

A fresh and juicy wine that is intense, yet elegant on the nose, coupled with notes of nuts, spices and flowers
‍Italy

€7.50 / €34

Grande Réserve, Chardonnay

Full-bodied, elegant with notes of ripe apple, pear and vanilla
‍France

€8 / €36

Rosé

Grenache & Cinsault Rosé

Tangy red berries from grenache meld with gentle spice from cinsault
‍France

€8 / €40

Bubbles

Cava Brut Biologisch

Clean and fruity with a marked citrus character and background of floral notes
‍Spain

€8 / €41

Beer on Tap

’t IJ Blondie

€7

’t IJ Wit

€8

Vedett Extra Pilsner

€6

’t IJ Vrijwit (0.5%)

€8

Water

Still – 33cl/75cl

€2.50 / €4

Sparkling – 33cl/75cl

€2.50 / €4

Coffee

Can also be made decaf
Our beans are handpicked from the coffee farms of South India and are roasted by a speciality roaster in the Netherlands. This coffee from the Attikan Estate in the Biligiri Rangan Hills of Karnataka in India has a dark chocolate body, nutty undertones and a delightful orange aroma.

Espresso

€3.50 / €4.50

Americano

€4.50

Cappuccino

€4.50

Flat White

€5.50

Latte

€5

Macchiato

€4

Cortado

€4.50

Iced Coffee

€5

Iced Latte

€6

Miri Mary’s Home Blend Coffee Beans – 250 gram

€15

Miri Mary’s Home Blend Coffee Beans – 1 kg

€55

Ceremonial Matcha Latte

Ceremonial Matcha from Yoisho

€7

Tea

Homemade Spiced Chai

€5.50

Fresh Mint

€4.50

Fresh Ginger

€4.50

Chef’s Heritage Table: A journey through India

Experience a culinary journey through each region of India with our curated Chef’s Heritage Table menu. This 3-course adventure features a selection of multiple small dishes that celebrate diverse flavours and challenge typical stereotypes. Let our chefs guide you through vibrant spices from the North to coastal delicacies of the South, with each dish crafted for harmony and balance. Plus, enjoy a surprise with our Monthly Special!

€48

Chef’s Heritage Table with Cocktail Pairing

Elevate your dining experience with expertly paired cocktails that enhance the flavours of each course. Our drinks feature fresh homemade syrups infused with handpicked spices, ensuring every sip complements your dish.

€88

Wine Pairing Experience

Experience the unique combination of Indian cuisine and wine at our Chef’s Heritage Table. While pairing Indian food with wine may be uncommon, we do it exceptionally well!

€69