Our Menu - Indian Sharing Plates & Cocktails

A beloved Indian street food with a crispy, savory, sweet, and tangy medley—curated fresh by our chef each visit Delhi Chaat
‍D | G | V

Savor Kerala with succulent prawns
tempered in curry leaves and red chili, served on crispy cassava chips. Perfect with cocktails! Kerala Style Prawns Sukkha
SF | GF

A playful twist on a classic! Smokey sweet potato-filled samosas paired with pickled chili aioliShakarkand Samosa
‍G | D | V

Spiced minced pork charred on iron skewers. Balanced by crisp apple-onion-fennel salad and green chutney. A rebellious twist on the Mughal classic!
‍Pork seekh kebab
G | D | Contains pork – Not Halal

A reimagined classic: spiced eggplant, tomato, and melted cheese in a crispy shell. Served with green chilli mayo
‍Gujarati Patra
D | GF

Spiced lamb keema, jalapeños, and mozzarella wrapped in crispy kadaifi pastry, served with mint mayo for a bold fusion of flavors and texturesPunjabi Keema Muttor Samosa
D | G

Crispy, spiced okra on creamy tempered yogurt—perfectly balancing heat and coolness for an irresistible treat!
‍Karari Gunpowder Bhindi
‍D | GF | V

Minced garden vegetables, infused with garlic and garam masala, fire-charred on skewers. Served with apple-onion-fennel slaw and house mint chutney
‍Lehsuni Subz Angara
‍D | G | V

Charred peppers stuffed with creamy goat cheese on tangy peanut sauce, drizzled with chili oil, and topped with crispy onions for a sweet-savory crunch
Hyderabadi Mirchi Salan
‍D | N | SE | G

Tender tandoor-grilled chicken tossed in a fiery black pepper and tomato sauce inspired by Andhra cuisine. A deliciously spicy twist that will awaken your taste buds!
Andhra Chicken
‍D | GF

Tandoor-charred oyster mushrooms with a meaty texture, served on luxurious saffron cream—a rich, aromatic twist on Kashmiri gravies
‍Tandoori Mushrooms in Kashmiri Salan
‍D | G

Charred, creamy broccoli on sweet-spicy tomato chutney with crunchy nigella seeds— a perfect smokey-tangy bite
‍Malai Broccoli
‍D | G | V

Enjoy our iconic crispy crêpe made from overnight fermented rice and lentil batter, served with flavorful sambar and fresh coconut chutney
‍Chennai-Style Dosai
N | GF

Kerala-inspired Moules Marinière:plump mussels in creamy coconut Chardonnay moilee infused with ginger, turmeric, curry leaves, mustard seeds and tomato
‍Kerala Style Moillee
SF | GF

Our signature butter chicken: tender tandoori chicken in a silky, slow-cooked makhani sauce of tomato, butter and fenugreek. Rich, comforting and made for scooping up with fresh naan — one of the most-loved plates at Miri Mary.
‍Murg Makhani
‍D | N | GF

Slow-cooked for 12 hours, this creamy, buttery delight bursts with smokey flavor—one bite, and you’ll see why it’s a must-order!
‍Dal Makhani
‍D | GF

Cottage cheese in a creamy spinach and endive gravy, infused with spices for a comforting, wholesome treat—your perfect excuse to love greens!
‍Saag Paneer
‍D | V | GF

Tangy yoghurt with sizzling garlic‘tadka’—a cooling, flavorful essential!Burhani Raita
‍D | GF

Lassoni Naan
D | G

G | V | D

GF

Tender pear slow-poached for 24 hours in orange-infused glühwein.
Finished with caramelized nuts and a
refreshing orange sorbet
D | N | GF | V

A 9-spice decadent molten chocolate cake with raspberry coulis and fresh berries perfectly paired with yoghurt gelato
E | G | D

India’s favorite dessert—housemade kulfi in Alphonso mango, pomegranate, and saffron-pistachio flavors, served in a crispy pastry bowlAssorted Kulfi
‍D | N | G

Enjoy Miri Mary’s signature cocktails paired with your selected dishes for the perfect elevated dining experience.

Gin and mezcal shaken with fresh watermelon juice, lime and a hint of rose

Bulleit Bourbon shaken with lemon juice and homemade infusions of vanilla and cumin. Served with a velvety layer of foam coated in cinnamon

Our home-brewed Ginger Beer with fresh lime and a float of black rum and angostura

Gin, red vermouth, and Campari given a ‘fat wash’ with coconut oil and kaffir limes

Tequila shaken with lime, agave, cilantro and spicy peppers. Super fresh and with a kick

Gin muddled with fresh blueberries and mint, spiced with lime leaf and cardamom. Served with Mediterranean tonic and finished with a touch of saffron

Gin shaken with bergamot and our homemade basil syrup with a hint of violets

Chai-infused Espresso Martini: crafted with our homemade chai syrup and signature South Indian coffee beans

Award-winning whiskey made with Himalayan water harmonizing flavors of cinnamon, vanilla, and wood. Served on the rocks for a refined experience

Dark spiced rum shaken with a home-blended cream of coconut, fresh mango and tropical pineapple juice

A traditional Indian lemonade made with lime, mango powder, cumin and black pepper

Freshly squeezed watermelon juice combined with lemon, ginger and homemade spice blend. Topped with sparkling water and a refreshing Mediterranean tonic

Our home-brewed ginger beer with the magic of Indian spices

A sweetened yogurt-based drink made with India’s favorite fruit and a secret blend of spices. A must-have!

Orange juice topped with sparkling wine and our homemade ginger syrup

A classic with a touch of India

Our take on the classic Aperol spritz

Freshly squeezed oranges

A refreshing mix of fresh fruits – raspberry, banana, apple and lychee with a splash of rose water

Full-bodied with nuances of cedar wood where oak and fruit come together
‍Spain

Deep purple with enticing aromas of juicy cherry, plum and blackberry
‍France

Plump dark berries, cherry and plum with  soft caramel, tobacco and a hint of bay
‍France

Amber-hued orange wine with aromas of ripe apricot, orange zest and wildflower.    Full-bodied, textured and long finish
‍Italy

Fragrant nose with notes of kiwi, delicate citrus and herbaceous hints. Fresh and crisp on the palate
‍Spain

Aromatic and fruity with notes of peach, green apple and white flowers
‍Germany

A fresh and juicy wine that is intense, yet elegant on the nose, coupled with notes of nuts, spices and flowers
‍Italy

Full-bodied, elegant with notes of ripe apple, pear and vanilla
‍France

Tangy red berries from grenache meld with gentle spice from cinsault
‍France

Clean and fruity with a marked citrus character and background of floral notes
‍Spain

Experience a culinary journey through each region of India with our curated Chef’s Heritage Table menu. This 3-course adventure features a selection of multiple small dishes that celebrate diverse flavours and challenge typical stereotypes. Let our chefs guide you through vibrant spices from the North to coastal delicacies of the South, with each dish crafted for harmony and balance. Plus, enjoy a surprise with our Monthly Special!

Elevate your dining experience with expertly paired cocktails that enhance the flavors of each course. Our drinks feature fresh homemade syrups infused with handpicked spices, ensuring every sip compliments your dish.

Experience the unique combination of Indian cuisine and wine at our Chef’s Heritage Table. While pairing Indian food with wine may be uncommon, we do it exceptionally well!

Enjoy Miri Mary’s signature cocktails paired with your selected dishes for the perfect elevated dining experience.

Who says you need alcohol to have a good time? Enjoy our refreshing mocktails to elevate your meal—no hangover required!