At Miri Mary, lunch and brunch are the same meal. Same menu, same hours, same table — Friday, Saturday, and Sunday, 10:30 to 15:00. Call it whichever you like.
What you’ll actually get is Indian food doing brunch better than eggs and toast ever could. Sharing plates, a butter chicken benny that’s become the dish half our regulars come back for, and a terrace that’s easy to lose an afternoon on.
Why Choose Miri Mary for Brunch in Amsterdam?
At Miri Mary, we believe that brunch is more than just a meal; it’s an experience. Here’s why we stand out as a prime brunch spot in Amsterdam:
- Our chefs cook the food they grew up with, not a flattened “Indian menu” built for tourists. Every dish points back to an actual region.
- Vegetarian and vegan aren’t side notes here. Several of our most popular brunch dishes are built that way from scratch, not adapted from a meat version.
- The terrace is leafy, heated when it needs to be, and dog-friendly — De Pijp’s best reason to stay an extra hour.
- Bring six or more people and you’ll move onto our Chef’s Heritage Menu. Three courses, shared across the table, turning brunch into something closer to an event.
Must-Try Brunch Dishes at Miri Mary
Looking for a midday escape that’s both delicious and different? Miri Mary offers an exciting brunch menu with unique Indian-inspired creations:
- Butter Chicken Benny (Murg Makhani Toast) — toasted brioche, spiced chicken tikka, a poached egg, and makhani sauce holding it all together. This is the dish people come back for.
- Floating Cheese Omelette in Coconut Sauce (Goan Ros Omelette and Poee) — goat cheese folded into a spiced Goan coconut gravy, served with warm poee bread.
- Chaat Hummus with Devilled Egg (Channa Chaat with Khakara) — hummus piled with spiced vegetables and a devilled egg, finished with chutneys and a crisp khakhara scoop.
- Strawberry & Mango Lassi Pancakes — buttermilk pancakes topped with mango lassi, fresh strawberries, toasted coconut, and almond flakes.
- Idli & Sambar (Chennai’s Special) — steamed rice cakes, a spiced lentil stew, coconut chutney. Gluten-free, and nobody misses the gluten.
Beyond the Brunch Plate
It's not just about the food. Pair your meal with a Mango Lassi — the traditional Indian yogurt drink, made fresh — or go for something with a kick: a cardamom-spiced mimosa, or a gin and tonic finished with a hint of rosewater.
Experience the Best of Indian Cuisine in Amsterdam
Get a table before everyone else does
Walk-ins work if we've got the space, but weekend brunch fills up fast, especially on a sunny Sunday. Book ahead if you can, particularly for groups — six or more automatically moves you onto the Chef's Heritage Menu, and smaller tables just order straight off the menu above.
This is the best brunch in Amsterdam for anyone who wants more than eggs and toast — open Friday through Sunday, 10:30 to 15:00.
Reserve your table.
