Indian Dinner in Amsterdam: Modern Shared Dining in De Pijp

As the sun goes down and De Pijp shifts into evening mode, Miri Mary comes alive. Dinner is a modern shared dining experience shaped by regional Indian flavours, coastal seafood, tandoor cooking and slow-cooked classics.

Dinner is served every evening from 17:30 to 22:00. For the best experience, choose three to four sharing plates for the table and enjoy different flavours, textures and cooking styles together.

For groups of six or more, our Daawat experience offers a family-style menu inspired by the different regions of India. Planning a larger celebration or team dinner? Explore our events and group dining options.

Here’s what makes dinner at Miri Mary different:

• Our chefs aren’t generalists. They come from different corners of India — Kashmir, Kerala, Mumbai, Bihar — and they cook what they actually grew up eating, not a tourist-menu version of it.
• Everything’s built to share. Order across the table, not solo plates that show up one at a time.
• Our wine list is carefully selected to complement Indian flavours. Choose a crisp K-Naia Verdejo or Pinot Grigio with coastal seafood and Kerala prawns, a Grenache & Cinsault Rosé with sharing plates, or a fuller Rioja Crianza or Merlot with tandoor dishes and slow-cooked curries. For something more textured, try our orange wine with richly spiced dishes and vegetarian plates. Ask our team for the best pairing for your dinner.
• Complete your dinner with one of our cocktails, made to pair naturally with the spices, citrus and aromatics in our food. Ask our team for a cocktail recommendation to match your chosen dishes.

Our dinner menu brings together regional Indian dishes, coastal seafood, tandoor specials, slow-cooked curries, vegetarian options, cocktails and wines made for sharing.

• ‍Butter Chicken (Murg Makhani) — everyone thinks they know butter chicken until they try this one. Tandoori chicken, a buttery tomato-fenugreek sauce, nothing rushed about how it’s made.
• Heavenly Black Lentils (Dal Makhani) — cooked low and slow for 12 hours, smoky and rich enough to eat on its own. You’ll still want the naan with it.
• Grilled Oyster Mushrooms in Saffron Cream (Tandoori Mushrooms in Kashmiri Salan) — charred in the tandoor, sitting in a saffron cream built on a Kashmiri gravy base. Meat-free, and one of the dishes people mention most after.
• Prawn Canapés (Kerala Style Prawns Sukkha) — prawns tempered with curry leaves and red chili, served on crispy cassava chips. A good one to order while you’re still deciding on mains.
• Garlic Naan — fresh from the tandoor, mainly so you have something to mop up everything else with.

End the meal with Mary’s Nest: housemade kulfi in mango, pomegranate, and saffron-pistachio, tucked into a crispy pastry bowl.

If you are deciding what kind of evening to plan, these guides may help:

• Indian Dinner in Amsterdam at Miri Mary
• Choosing an Indian Restaurant in Amsterdam by Occasion
• Vegan and Vegetarian Indian Food in Amsterdam
• Dinner Near Albert Cuyp Market: Where to Eat After the Market

Book a table, skip the rush

We're a short walk from most of De Pijp, easy to find whether you're planning ahead or just hungry and nearby. Reserve early on weekends, and check your booking confirmation for the table time that applies to your reservation.

Reserve your table.