Dinner in Amsterdam, De Pijp – Indian Sharing Plates

As the sun goes down and De Pijp shifts into evening mode, Miri Mary comes alive. Dinner brings together regional Indian flavours, tandoor dishes, coastal seafood, vegetarian plates and slow-cooked classics, all designed for sharing around the table.

Dinner is served every evening from 17:30 to 22:00. For the best experience, choose three to four sharing plates for the table and enjoy different flavours, textures and cooking styles together.

For groups of six or more, our Chef’s Heritage Table offers a family-style menu inspired by different regions of India. Planning a team dinner in Amsterdam, group dinner or larger celebration? Explore our events and group dining options.

Here’s what makes dinner at Miri Mary different:

• Our chefs aren’t generalists. They come from different corners of India — Kashmir, Kerala, Mumbai, Bihar — and they cook what they actually grew up eating, not a tourist-menu version of it.
• Everything’s built to share. Order across the table, not solo plates that show up one at a time.

Our dinner menu brings together regional Indian dishes, coastal seafood, tandoor specials, slow-cooked curries, vegetarian options, cocktails and wines made for sharing.

• ‍Butter Chicken (Murg Makhani) — everyone thinks they know butter chicken until they try this one. Tandoori chicken, a buttery tomato-fenugreek sauce, nothing rushed about how it’s made.
• Smoked Black Lentils (Dal Makhani) — cooked low and slow for 12 hours, smoky and rich enough to eat on its own. You’ll still want the naan with it.
• Grilled Oyster Mushrooms in Saffron Cream (Tandoori Mushrooms in Kashmiri Salan) — charred in the tandoor, sitting in a saffron cream built on a Kashmiri gravy base. Rich, smoky and a good reason to make room for a meat-free plate.
• Prawn Canapés (Kerala Style Prawns Sukkha) — prawns tempered with curry leaves and red chili, served on crispy cassava chips. A good one to order while you’re still deciding on mains.
• Garlic Naan — fresh from the tandoor, mainly so you have something to mop up everything else with.

End the meal with Mary’s Nest: housemade kulfi in mango, pomegranate, and saffron-pistachio, tucked into a crispy pastry bowl.

If you are deciding what kind of evening to plan, these guides may help:

• Choosing an Indian Restaurant in Amsterdam by Occasion
• Vegan and Vegetarian Indian Food in Amsterdam
• Dinner Near Albert Cuyp Market: Where to Eat After the Market

Looking for a daytime meal instead? Explore our brunch and lunch in De Pijp, served Friday through Sunday from 10:30 to 15:00.

Book a table, skip the rush

We're a short walk from most of De Pijp, easy to find whether you're planning ahead or just hungry and nearby. Reserve early on weekends, and check your booking confirmation for the table time that applies to your reservation.