The "Weekend Brunch." It has become a sacred ritual in Amsterdam. Every Saturday and Sunday, the streets of the city are filled with groups of friends, couples, and families on the hunt for the perfect late morning meal. The search for the best brunch in Amsterdam is a competitive sport.
But let’s be honest: does the city really need another avocado toast? Do we really need another place serving the exact same Eggs Benedict with a slightly different garnish? We think the Amsterdam brunch scene has hit a plateau. It’s delicious, sure, but it’s become predictable.
If you are craving something different—something with a kick, something with soul, something that will actually wake you up—it’s time to head to De Pijp. Miri Mary is shaking up thebrunch in Amsterdamscene with an Indian-inspired menu that brings the heat, the flavour, and the fun back to your weekend.
The Miri Mary Brunch Philosophy
Brunch is the only meal that comes without rules. It’s not quite breakfast, it’s not quite lunch. It’s a time to indulge, to relax, and to socialize. Our philosophy is that brunch should be a celebration. It shouldn't be rushed. It should be a sensory experience. We take the classic brunch staples—eggs, bread, pancakes—and view them through the lens of Indian culinary heritage. The result is a menu that feels familiar yet excitingly new. It’s "fusion" in the best sense of the word.
The Menu: Classics Reimagined
When you choose Miri Mary forbrunch in Amsterdam, you are signing up for flavour. Here is a taste of how we remix the classics:
1. The "Sunrise" Shakshuka (Indian Style)Shakshuka is a brunch favourite, but wait until you try it with an Indian twist. We swap the standard tomato sauce for a rich, spicy masala gravy, infused with cumin, coriander, and smoked paprika. We bake the eggs until they are just set, with runny yolks that meld with the sauce. Instead of dry toast, we serve it with warm, fluffy Naan bread or Goan Poee bread to mop up every drop. It’s a dish that warms you from the inside out.
2. The Butter Chicken "Benny"This is the dish that put our brunch on the map. We looked at the classic Eggs Benedict—English muffin, ham, hollandaise—and thought, "How can we make this better?" Our version features a toasted bun topped with tender Tandoori chicken (marinated for 24 hours), a perfectly poached egg, and—here’s the kicker—instead of hollandaise, we smother it in our signature Makhani (Butter Chicken) sauce. It is creamy, indulgent, tangy, and absolutely spectacular. It is the ultimate hangover cure and a contender for the most decadent brunch dish in the city.
3. Masala Omelettes & ScramblesForget the bland, rubbery omelettes of hotel buffets. Our Parsi-style Akuri is a soft, creamy scrambled egg dish cooked with onions, tomatoes, green chilies, and fresh coriander. It’s served on buttered toast and packs a flavour punch that pairs perfectly with a strong coffee.
4. Sweet Endings: Cardamom PancakesFor those with a sweet tooth, we haven't forgotten you. Our pancakes are infused with cardamom and nutmeg, giving them a warm, aromatic flavour profile. Topped with saffron-infused syrup, pistachios, and rose petals, they are almost too beautiful to eat. (Almost).
The "Day Drinking" Upgrade
No article aboutbrunch in Amsterdamis complete without mentioning the drinks. Brunch is the socially acceptable time to have a cocktail before noon, and we take that responsibility seriously.
- The Mimosa Upgrade:We offer the classic, but why not try a Mango Mimosa? Using fresh Alphonso mango purée and prosecco, it’s a tropical vacation in a glass.
- The Bloody Mary (Miri Mary Style):Our namesake drink! We spike our tomato juice with a secret blend of Indian spices, tamarind chutney, and a dash of chili pickle juice. It’s spicy, savoury, and complex. It puts the standard Bloody Mary to shame.
- Masala Chai:For those skipping the alcohol, our house-brewed Masala Chai is a hug in a mug. Boiled with fresh ginger, cardamom, and cloves, it provides a caffeine kick without the jitters.
The Vibe: De Pijp Weekends
Location plays a huge role in the brunch experience. Miri Mary is located in De Pijp, arguably the best neighbourhood forbrunch in Amsterdam. The vibe here on weekends is electric. The Albert Cuyp Market is buzzing nearby, the parks are full, and the streets are alive. Our restaurant reflects this energy. With large windows that open up to the street (weather permitting) and a sunny terrace, Miri Mary is the perfect spot for people-watching. We curate a playlist of upbeat, sunny tunes that set the mood. It’s loud enough to create an atmosphere, but quiet enough to hear your friends’ gossip from the night before.
Why We Are Different
The problem with many popular brunch spots in the city is the "factory" feel. You queue for 45 minutes, you are rushed through your meal, and you are pushed out the door to make room for the next group. At Miri Mary, we accept reservations for brunch (a rarity in Amsterdam!). We want you to relax. We want you to order a second round of cocktails. We want you to stay for dessert. We bring the hospitality of a fine dining restaurant to the casual setting of brunch.
Conclusion: Start Your Weekend Right
Your weekend is precious. Don't waste it on boring food. If you are looking for abrunch in Amsterdamthat offers bold flavours, creative dishes, and a vibrant atmosphere, Miri Mary is the place to be. Gather your friends, bring your appetite, and come see why our spicy, soulful brunch is the talk of the town.
Book your Sunday table now—we fill up fast!
