Summary: This curated list presents the best Indian dishes to serve for a flavorful and authentic brunch. It covers a range of regional favorites, from South Indian Masala Dosa to North Indian Chole Bhature, offering a comprehensive guide for anyone looking to host or find a memorable Indian brunch.
Brunch is the perfect blend of breakfast comfort and lunchtime indulgence—a leisurely meal that invites you to relax, recharge, and enjoy great food with even better company. While traditional brunch menus around the world lean heavily on eggs, pancakes, and salads, Indian cuisine brings a whole new flavor to the table. With bold spices, hearty dishes, and a rich variety of textures, Indian food is made for brunch. Whether you’re hosting at home or searching for the best Indian restaurant in Amsterdam for brunch, here’s a curated list of Indian dishes that perfectly suit the mood and style of this mid-morning feast.
1. Masala Dosa
Crispy, golden, and filled with spiced mashed potatoes, masala dosa is a South Indian favorite that transitions beautifully into brunch. Served with coconut chutney and tangy sambhar, it’s light enough to start your day but filling enough to serve as a complete meal. This dish is a must-have on any Indian brunch spread.
2. Chole Bhature
Brunch is about indulgence, and nothing says indulgent like a fluffy bhatura paired with spicy chickpea curry. Chole Bhature is rich, satisfying, and perfect for weekend gatherings. A classic from North India, this dish pairs perfectly with lassi or masala chai and is often the star of any Indian brunch lineup.
3. Poha
This light yet flavorful dish made from flattened rice, turmeric, onions, and peanuts is ideal for brunch-goers who prefer something on the lighter side. Originating from Maharashtra and Madhya Pradesh, poha is quick to prepare, nutritious, and incredibly comforting—great for both lazy brunches and grab-and-go style servings.
4. Idli & Sambhar
Soft, steamed rice cakes served with a hearty lentil-based stew, idli and sambhar is another South Indian staple that fits brunch like a glove. Gluten-free, low-fat, and easy to digest, this combo is great for health-conscious diners. Add coconut and tomato chutneys to enhance the experience.
5. Aloo Paratha with Yogurt and Pickle
Stuffed with spiced mashed potatoes and cooked on a hot griddle with ghee, aloo paratha is a brunch favorite across Indian households. Served with yogurt and tangy pickles, it’s satisfying, savory, and deeply comforting. Pair it with a hot cup of masala chai and you’ve got a brunch to remember.
6. Pav Bhaji
Originally from Mumbai, pav bhaji is a spicy, buttery mix of mashed vegetables served with toasted bread rolls. It’s street food with soul and makes for an excellent brunch dish thanks to its crowd-pleasing flavors. Garnished with onions, lemon juice, and coriander, it’s both filling and fun to eat.
7. Upma
Upma, a savory semolina dish cooked with vegetables and mustard seeds, is a warm, comforting brunch option. It’s quick to make and easy to customize with your choice of veggies. For an extra twist, top it with roasted cashews or serve with coconut chutney.
8. Egg Curry with Paratha
For those who love eggs but want something more than the standard omelet, egg curry is a great Indian alternative. Made with boiled eggs in a rich tomato-onion gravy, this dish goes wonderfully with layered paratha or jeera rice. It’s a spicy and filling choice for brunch with a kick.
9. Dhokla
Soft, spongy, and mildly sweet, dhokla is a steamed Gujarati snack made from fermented chickpea flour. Light and fluffy, it’s an ideal finger food for brunch buffets. Serve it with mint or tamarind chutney for a zesty bite.
10. Kathi Rolls
Originating from Kolkata, these rolled flatbreads filled with paneer, chicken, or vegetables are easy to eat and packed with flavor. Kathi rolls are versatile, portable, and perfect for casual brunches. Drizzle with green chutney or yogurt dressing for added zing.
11. Sabudana Khichdi
Especially popular during Indian fasting periods, sabudana khichdi is made from tapioca pearls, peanuts, and mild spices. It’s gluten-free, light, and subtly flavorful—ideal for those looking for a low-spice, wholesome brunch.
12. Paneer Tikka
If you want something grilled and full of flavor, paneer tikka is a smoky, tangy favorite. Marinated in spices and grilled to perfection, it’s a great brunch appetizer that pairs beautifully with mint chutney and fresh salad.
13. Halwa-Puri Combo
For a festive brunch, consider halwa-puri—a sweet-savory duo made of fluffy fried bread and semolina halwa. It’s popular in Punjabi and North Indian households, especially during celebratory brunches.
14. Indian Chai and Filter Coffee
No Indian brunch is complete without a strong cup of masala chai or South Indian filter coffee. Spiced with cardamom, cloves, and ginger, these beverages are as comforting as they are energizing.
15. Fresh Juices and Lassi
Complement your dishes with mango lassi, sweet or salty chaas (buttermilk), or fresh fruit juices. These cooling beverages balance the spices and enhance your brunch experience.
A Brunch Like No Other
Indian cuisine offers an unmatched variety of dishes that cater to every taste and dietary preference, making it perfect for brunch. Whether you’re craving something spicy, comforting, light, or indulgent, there’s an Indian dish that fits the bill. For those in Amsterdam looking to enjoy an authentic Indian brunch experience, Miri Mary stands out as a top Indian restaurant in Amsterdam. With an expertly curated brunch menu that combines traditional flavors with modern presentation, it’s the go-to destination for weekend gatherings and special occasions. Discover the best brunch in Amsterdam with a twist of spice, color, and culinary tradition. Visit Miri Mary and let every bite take you on a delicious journey through
