Cocktail Pairing
Selection of three of our exquisite cocktails thoughtfully paired to complement each course of your meal
Cocktails
Gin and mezcal shaken with fresh watermelon juice, lime and a hint of rose
Gin shaken with fresh cucumber juice, ginger and cumin
Our home-brewed Ginger Beer with fresh lime and a float of black rum and angostura
Gin, red vermouth, and Campari given a ‘fat wash’ with coconut oil and kaffir limes
Tequila shaken with lime, agave, cilantro and spicy peppers. Super fresh and with a kick
Gin spiced with lime leaf, cardamom, and lemon. Served with FeverTree Mediterranean tonic and finished with a touch of saffron
Gin shaken with bergamot and our homemade basil syrup with a hint of violets
Chai-infused Espresso Martini: crafted with our homemade chai syrup and signature South Indian coffee beans
A flavor packed fresh Earl grey infused bourbon combined with floral and fruity notes
Award-winning whiskey made with Himalayan water harmonizing flavors of cinnamon, vanilla, and wood. Served on the rocks for a refined experience
Our secret house elixir from curry-leaf, orange, lime and spices shaken with Bourbon
Non-alcoholic
A traditional Indian lemonade made with lime, mango powder, cumin and black pepper
Fresh cucumber juice shaken with lemon, ginger and cumin
Our home-brewed ginger beer with the magic of Indian spices
A sweetened yogurt-based drink made with India’s favorite fruit and a secret blend of spices. A must-have!
Our secret house elixir from curry-leaf,orange, lime and spices
A perfect digestif with kokum – magical fruit from Goa, ginger, mint and spices
Brunch Cocktails
Available from 10.00 – 17.00
Orange juice topped with sparkling wine and our homemade ginger syrup
A classic with a touch of India
Our take on the classic Aperol spritz
Juices & Smoothies
Freshly squeezed oranges
A refreshing mix of fresh fruits – raspberry, banana, apple and lychee with a splash of rose water
Wine Pairing
Selection of three of our exquisite wines thoughtfully paired to complement each course of your meal
Red Wine
Orange Wine
White Wine
Bubbles
Beer on Tap
Bottled Beer
Water
Soft Drink
Coffee
Our beans are handpicked from the coffee farms of South of India and are roasted by a speciality roaster in the Netherlands. This coffee from the Attikan Estate in the Biligiri Rangan Hills of Karnataka in India has a dark chocolate body nutty undertones and a delightful orange
aroma.
aroma.
Tea
Green | Oolong | Black
Friday, Saturday, Sunday from 10:30 till 15:00
Lunch Food Menu
Sweetened espresso yogurt, house-made chai-spiced granola, fresh fruits, and mint
Dirty Chai Granola Bowl
D | N | VV
Served with Masala buttered naan, yogurt, and pickled chilli
Chole Kulcha
G | D | VV
Toasted sourdough, spiced onion jam, mint dressing, organic cherry tomato, alfalfa sprouts, and poached egg
Pyaz and Chutney Toast
G | E | SE | VV
Pyaz and Chutney Toast
G | E | SE | VV
Spiced chicken with red cabbage slaw, mesclun lettuce, mint chutney, cream cheese, and pickled onions, wrapped in a flatbread
Chicken Kathi Roll
G | E | SE | VV
Option: add sweet and spicy maple bacon
Chickpea hummus, spiced vegetable salad, Miri’s spice devilled eggs, chickpea confetti (sev), mint & tamarind chutney served with crispy flat bread
Channa Chaat with Khakara
G | E | VV
Option: add warm goan poee
Channa Chaat with Khakara
G | E | VV
Option: add warm goan poee
Double-layered grilled club sandwich made with potato, cucumber, tomato, onion, beetroot, mint chutney and lots of cheese served with a side of purple potato crisps
Bombay Sandwich
G | D | VV
Option: add sweet and spicy maple bacon
Toasted brioche, spiced chicken tikka, pickled onion, poached egg, buttery makhani sauce, and rucola
Murg Makhani Toast
G | D | E |N
Option: add twice fried breakfast potato
Murg Makhani Toast
G | D | E |N
Option: add twice fried breakfast potato
Tempered roasted eggplant with tomato and onion ragu, baked eggs served with poee bread
Baingan ka Bharta
G | E
Option: add Warm Goan Poee
Baingan ka Bharta
G | E
Option: add Warm Goan Poee
Egg masala omelette with goat cheese, spiced coconut gravy, served with poee bread
Ros Omelette and Poee
G | D | E
Option: add extra warm goan poce
Grilled halloumi, smoked lentil purée, mint chutney, confit cherry tomato, roasted garlic mushrooms, spiced-roasted baby carrots served with masala buttered naan
Lunch Thaali
G | D
Option: add twice fried breakfast potato
Lunch Thaali
G | D
Option: add twice fried breakfast potato
Overnight rice and lentil steamed cakes served with lentil stew, a side of coconut chutney, and a mix of Mary’s magic spices
Chennai’s Special Idli Sambar
G | F
Chennai’s Special Idli Sambar
G | F
Tandoori Kulcha with spiced rendered chorizo, mint, chorizo brown butter, and fresh burrata
Chorizo Kulcha
G | F
Light and fluffy buttermilk pancakes, alphonso mango puree, sweet yogurt, fresh strawberries, toasted coconut and almond flakes
Mango Lassi Pancakes
D | E | N | G
Mango Lassi Pancakes
D | E | N | G
Desserts
9-spice molten chocolate cake with raspberry coulis and fresh berries served with yoghurt gelato
E | G | D
E | G | D
Coconut
Panna cotta with Alphonso mango purée and homemade crunchy granola
N | G
Panna cotta with Alphonso mango purée and homemade crunchy granola
N | G
India’s favourite dessert – house-made fresh kulfi. Rich, traditional Indian icecream with three flavours; Alphonso mango, Pomegranate, and Saffron pistachio, served in an edible crispy pastry bowl
Assorted Kulfi
D | N | G
Assorted Kulfi
D | N | G
Sides
Every day from 17:30 till 22:00
Chef’s Daawat (Chef’s Menu)
€40 per person (minimum 2 people)
A spread of shareable dishes served in three courses, specially curated for your table, which includes Chef’s favourite dishes, seasonal and regional specials, and Miri Mary’s finest offerings.
The Chef’s Daawat is to be chosen between vegetarian or with meat and can be adapted to accommodate vegan preferences.
Additionally, to elevate your dining experience, you may opt for the Chefs daawat and per person
Sharing Plates
Chickpeas and diced potato tossed with spices and served with wheat crisps, sweet yogurt, mint and tamarind chutney Papdi Chaat
D | G | VV
Prawns with tempered curry leaf and red chilli served on cassava crisps Prawns Sukkha Pappadum
S | F
Fried pastry parcels stuffed with smoked sweet potato; served with pickled chilli aioli
Shakarkand Samosa
G | D | VV
Crispy fried eggplant and tomato rice balls, served with a green chilli pepper chutney
Vangi Bhaat & Thecha
D | G | N
Peppers stuffed with seasoned goat’s cheese served with a coconut, peanut and sesame sauce
Mirchi Salan
D | N | SE
Green pea stuffed beetroot patties, spiced black eyed peas served on coconut stew topped with white onion, and mint chutney Usal & Beetroot Tikki Chaat
G | SE
Brioche topped with spicy Goan chorizo tossed in red wine vinegar sprinkled with jalapeños, and white onion together baked with aged cheddar
Goan Sausage Maska Bun
E | D | G
Fried and spice dusted potato petals, tempered green peas served on a rich tomato sauce
Chatpata Aloo Mutter salan
G | F
Crispy fried okra dusted with spices served with tempered yogurt
Karari Gunpowder Bhindi
D | GF | VV
Roasted creamy broccoli served on a sweet and spicy tomato and nigella seed chutney Malai Broccoli
D | GF | VV
Charred oyster mushrooms served on a fragrant saffron cream
Tandoori Mushrooms
D | G
Tandoor grilled chicken morsels tossed in a spicy black pepper and tomato sauce
Andhra Chicken
D | GF
Crêpes from southern India made from overnight fermented grains served with the condiments of coconut chutney and lentils cooked in secret spices and tamarind
House Special Dosai
N | GF
Accompaniments
Tandoori chicken in a thick, buttery tomato and fenugreek sauce
Murg Makhani
D | N | GF
Creamy, buttery overnight cooked black dal finished with charcoal smoke and butter
Kaali Dal
D | GF
Cottage cheese in a thick, creamy gravy of spinach and endive cooked with Miri’s secret spices and charcoal smoke
Saag Paneer
D | GF
Soft paneer in a thick, buttery tomato and fenugreek sauce Paneer Makhani
Panner Makhani
D | N
Burhani Raita
D | GF
D | G
D | G
G | D | VV
Desserts
9-spice molten chocolate cake with rasberry coulis and fresh berries served with yoghurt gelato
E | G | D
Coconut panna cotta with Alphonso mango
purée and homemade crunchy granola
N | G
India’s favourite dessert – housemade fresh kulfi. Rich, traditional Indian icecream with three flavours; Alphonso mango, Pomegranate, and Saffron pistachio, served in an edible crispy pastry bowl
Assorted Kulfi
D | N | G
