Friday, Saturday, Sunday from 10:30 till 15:00
Lunch Food Menu
Sweetened espresso yogurt, house-made chai-spiced granola, fresh fruits, and mint
Dirty Chai Granola Bowl
D | N | VV
Served with Masala buttered naan, yogurt, and pickled chilli
Chole Kulcha
G | D | VV
Toasted sourdough, spiced onion jam, mint dressing, organic cherry tomato, alfalfa sprouts, and poached egg
Pyaz and Chutney Toast
G | E | SE | VV
Pyaz and Chutney Toast
G | E | SE | VV
Spiced chicken with red cabbage slaw, mesclun lettuce, mint chutney, cream cheese, and pickled onions, wrapped in a flatbread
Chicken Kathi Roll
G | E | SE | VV
Option: add sweet and spicy maple bacon
Chickpea hummus, spiced vegetable salad, Miri’s spice devilled eggs, chickpea confetti (sev), mint & tamarind chutney served with crispy flat bread
Channa Chaat with Khakara
G | E | VV
Option: add warm goan poee
Channa Chaat with Khakara
G | E | VV
Option: add warm goan poee
Double-layered grilled club sandwich made with potato, cucumber, tomato, onion, beetroot, mint chutney and lots of cheese served with a side of purple potato crisps
Bombay Sandwich
G | D | VV
Option: add sweet and spicy maple bacon
Toasted brioche, spiced chicken tikka, pickled onion, poached egg, buttery makhani sauce, and rucola
Murg Makhani Toast
G | D | E |N
Option: add twice fried breakfast potato
Murg Makhani Toast
G | D | E |N
Option: add twice fried breakfast potato
Tempered roasted eggplant with tomato and onion ragu, baked eggs served with poee bread
Baingan ka Bharta
G | E
Option: add Warm Goan Poee
Baingan ka Bharta
G | E
Option: add Warm Goan Poee
Egg masala omelette with goat cheese, spiced coconut gravy, served with poee bread
Ros Omelette and Poee
G | D | E
Option: add extra warm goan poce
Grilled halloumi, smoked lentil purée, mint chutney, confit cherry tomato, roasted garlic mushrooms, spiced-roasted baby carrots served with masala buttered naan
Lunch Thaali
G | D
Option: add twice fried breakfast potato
Lunch Thaali
G | D
Option: add twice fried breakfast potato
Overnight rice and lentil steamed cakes served with lentil stew, a side of coconut chutney, and a mix of Mary’s magic spices
Chennai’s Special Idli Sambar
G | F
Chennai’s Special Idli Sambar
G | F
Tandoori Kulcha with spiced rendered chorizo, mint, chorizo brown butter, and fresh burrata
Chorizo Kulcha
G | F
Light and fluffy buttermilk pancakes, alphonso mango puree, sweet yogurt, fresh strawberries, toasted coconut and almond flakes
Mango Lassi Pancakes
D | E | N | G
Mango Lassi Pancakes
D | E | N | G
Desserts
9-spice molten chocolate cake with raspberry coulis and fresh berries served with yoghurt gelato
E | G | D
E | G | D
Coconut
Panna cotta with Alphonso mango purée and homemade crunchy granola
N | G
Panna cotta with Alphonso mango purée and homemade crunchy granola
N | G
India’s favourite dessert – house-made fresh kulfi. Rich, traditional Indian icecream with three flavours; Alphonso mango, Pomegranate, and Saffron pistachio, served in an edible crispy pastry bowl
Assorted Kulfi
D | N | G
Assorted Kulfi
D | N | G
Sides
Every day from 17:30 till 22:00
Sharing Plates
Chickpeas and diced potato tossed with spices and served with wheat crisps, sweet yogurt, mint and tamarind chutney Papdi Chaat
D | G | VV
Prawns with tempered curry leaf and red chilli served on cassava crisps Prawns Sukkha Pappadum
S | F
Fried pastry parcels stuffed with smoked sweet potato; served with pickled chilli aioli
Shakarkand Samosa
G | D | VV
Crispy fried eggplant and tomato rice balls, served with a green chilli pepper chutney
Vangi Bhaat & Thecha
D | G | N
Peppers stuffed with seasoned goat’s cheese served with a coconut, peanut and sesame sauce
Mirchi Salan
D | N | SE
Green pea stuffed beetroot patties, spiced black eyed peas served on coconut stew topped with white onion, and mint chutney Usal & Beetroot Tikki Chaat
G | SE
Brioche topped with spicy Goan chorizo tossed in red wine vinegar sprinkled with jalapeños, and white onion together baked with aged cheddar
Goan Sausage Maska Bun
E | D | G
Fried and spice dusted potato petals, tempered green peas served on a rich tomato sauce
Chatpata Aloo Mutter salan
G | F
Crispy fried okra dusted with spices served with tempered yogurt
Karari Gunpowder Bhindi
D | GF | VV
Roasted creamy broccoli served on a sweet and spicy tomato and nigella seed chutney Malai Broccoli
D | GF | VV
Charred oyster mushrooms served on a fragrant saffron cream
Tandoori Mushrooms
D | G
Tandoor grilled chicken morsels tossed in a spicy black pepper and tomato sauce
Andhra Chicken
D | GF
Crêpes from southern India made from overnight fermented grains served with the condiments of coconut chutney and lentils cooked in secret spices and tamarind
House Special Dosai
N | GF
Accompaniments
Tandoori chicken in a thick, buttery tomato and fenugreek sauce
Murg Makhani
D | N | GF
Creamy, buttery overnight cooked black dal finished with charcoal smoke and butter
Kaali Dal
D | GF
Cottage cheese in a thick, creamy gravy of spinach and endive cooked with Miri’s secret spices and charcoal smoke
Saag Paneer
D | GF
Soft paneer in a thick, buttery tomato and fenugreek sauce Paneer Makhani
Panner Makhani
D | N
Burhani Raita
D | GF
D | G
D | G
G | D | VV
Desserts
9-spice molten chocolate cake with rasberry coulis and fresh berries served with yoghurt gelato
E | G | D
Coconut panna cotta with Alphonso mango
purée and homemade crunchy granola
N | G
India’s favourite dessert – housemade fresh kulfi. Rich, traditional Indian icecream with three flavours; Alphonso mango, Pomegranate, and Saffron pistachio, served in an edible crispy pastry bowl
Assorted Kulfi
D | N | G
Chef’s Daawat (Chef’s Menu)
A spread of shareable dishes served in three courses, specially curated for your table, which includes Chef’s favourite dishes, seasonal and regional specials, and Miri Mary’s finest offerings. The Chef’s Daawat is to be chosen between vegetarian or with meat and can be adapted to accommodate vegan preferences.
Chef’s Menu & Cocktail Pairing
Experience a curated Chef’s Tasting Menu, featuring exquisite seasonal dishes perfectly paired with handcrafted cocktails. Indulge in this all-inclusive dining journey for an unforgettable meal at an unbeatable price.
Chef’s Menu & Wine Pairing
Indulge in our Chef’s Tasting Menu, showcasing seasonal flavors and innovative dishes, each expertly paired with exceptional wines. Enjoy this all-inclusive culinary experience for an unforgettable evening at an incredible value.
Cocktail Pairing
Selection of three of our exquisite cocktails thoughtfully paired to complement each course of your meal
Wine Pairing
Selection of three of our exquisite wines thoughtfully paired to complement each course of your meal
